BLOG 321: JOBS THAT CAUSE WEIGHT GAIN
A career life and the adulthood that goes along with making a living, can correlate with lots of time spent sitting. the hours of being sedentary increase with age and eventually, less time is spent being active and making healthy choices. Between office lunches, entertaining clients and customers, the spread in the breakroom, vending machines taunting in the hallways, and whatever co-workers decide to share, the combination of more time seated with more sugary and fat ridden foods, become a recipe for gaining weight and increase the risk for poor health.
Some of the most common jobs that are prone to weight gain include the following:
1. Software engineer: IT professionals are prone to getting wrapped up in projects that lead to skipping meals and then eating junk food when there’s time to scarf something down. All this while sitting at a computer.
2. Nurse Practitioner: Ironically this profession in the health field that advocates for nutritious eating, is rampant with stress eating.
3. Teacher: Between students, other staff members, parents, and standardized testing, this profession can be stressful. Managing a classroom setting all day then taking homework to grade can lead to stress eating and reaching for whatever is closest and most convenient to eat.
4. Police offer: There are many hours spent patrolling, sitting, and observing. When there’s action this can be very stressful. Dealing with life threating situations does lead to stress and often times comforting foods.
5. Bus driver/ Taxi/Uber/Lyft Driver: Night or day, this job is all sitting and eating on the go.
6. Administrative assistant: This profession requires juggling the lives and schedules of everyone else, leaving little self-time. Often times, this person is the first one in the office and the last one to leave, sitting and working away to help others.
7. Call center or sales jobs: The phone is always in hand and each hour is filled with constant conversation while sitting. Customer service can be stressful, while meeting commissions and quotas.
Stress alarms the body as cortisol levels strike. Feelings of fight or flight lead a person to want to suppress such levels of high emotion with food or drinks. The mind doesn’t always turn off at the end of the day, and poor sleep leads to poor choices. Waking up tired attracts the easy route when it comes to what to wear, what to eat, and this can lead to complete disregard for extracurricular activities like exercise. Even though a person might be sitting all day, coming home and sitting more sounds more appealing then hitting the gym. Suddenly, years have past and pounds have added up. Your I.D. badge depicts an entirely different body shape. Don’t let stress and your career cut years off your life. Don’t work just to use your health insurance later to cover the costs of the damage that has resulted to your body. Find time for health and set the example to your co-workers that quality of life is critical and necessary.
BLOG 320 HORMONES
Our bodies are fascinating functioning entities that are designed to endure and last. Machines don’t always function properly and fine tuning may be needed. If our heart is acting strange, we see a cardiologist. If we are having issues with our feet, we go see a podiatrist. But sometimes the answers aren’t so obvious when we know something just isn’t right. Endocrinology, the study of hormones is only 100 years old so it’s in its state of infancy. Hence, why there isn’t always a direct response from a doctor when it comes to a woman’s inquiry about her sudden weight gain or lack of energy, or a male feeling depressed or sluggish.
Hormones can rule our lives. They turn children into adults, affect or appetites, and affect our passions. We may not think of them in our daily thoughts, but they are part of our daily lives for sure. The earliest example of hormone study was with the famous opera singer of the 1700s named, Ferinelli. He was castrated to keep his opera voice high. As a result, he had many female features. Later, cattle and roosters were the lab rats to be tested on.
In the 1800s, when women were having issues the answer was to remove their ovaries. 150,000 women in Europe were treated this way to address their unsolved womanly ailments. Yet, that just caused early menopause.
Hormones are chemical messengers that communicate much differently than our nervous system. The word “hormone” came from the ever-famous Greek poet, Homer. Cortisol is the stress hormone. Adrenaline is the flight or fight hormone and there are many more. The pituitary gland is the major house of these hormonal operations. It regulates our levels like a thermostat.
Studies of obesity led to the discovery of insulin and leptin. Without insulin, one will develop diabetes and long ago diabetes was a death sentence. Hence, the name “Die” abetes. Sugar passes straight to urine when insulin is not properly functioning. Leptin is the fat hormone and provides feedback to brain about our appetite. More fat leads to more leptin and studies show this is caused by genetics in addition to self-control.
The movie, “The Fantastical World of Hormones”, by Andrew Smith, was very helpful in my research. This is just a synopsis because we know that hormones are not a straightforward answer. On our fitness journeys there may be speed bumps, but the road to your goals will lead you to better health and a better YOU!!!!!
BLOG 319 MUFFINS
A diet rich in whole grains, vegetables, legumes, and fresh fruits and vegetables is great for overall health and can even help weight loss. However, this food plan is all about the choices that fall under these categories. Muffins are part of the mistake that can cause weight gain. The average medium sized muffin contains about 430 calories, 18 grams of fat, and close to 60 carbohydrates. This doesn’t include the possible 35 grams of sugar. No wonder they taste so good. For breakfast, as a snack, with tea or coffee, a muffin is a tasty, satisfying food that many approve of. The problem is that a muffin isn’t a nutritionally sound option. Then we to consider the giant muffins from Costco, the ones that taste good from Souplantation, the one’s the vending machine has, and then there’s always 7-11. They taught and tease use because they are a grab and go food. They’re easy and filling.
Just because a muffin has some blueberries, is gluten-free, or made from scratch, doesn’t mean the waistline isn’t going to suffer. Even if just half, only 200 calories, those calories could have better been served with 3 eggs and a banana or ½ cup of oatmeal. More bang for the caloric content, but we don’t always make decisions based on that rationale. Often times a muffin isn’t the main meal either, although could count up to be this.
Muffins date back to the 18th century coming from either the British or Europeans. It is similar to a raised flat bread, shaped like a cupcake. Some even call it a healthy “cupcake”. The main ingredients are flour, vegetable oil, and of course sugar. Flavors range from chocolate to bran and all the types of fruits in between. It is typically eaten for breakfast and enjoyed a mid-morning snack or for brunch.
Let’s take a look at one of Costco’s chocolate muffins just for shock value. This muffin has 690 calories, which if a person is at a 2,000 calorie intake per day, that’s about 35% right there. This makes up 79 grams of carbohydrates and 16 grams of fat. Then there are only 3 grams of fiber and 10 grams of protein. All that considered, that is a lot for one muffin and a lot for just one item. There are other types like banana nut or poppy seed, but these still come in the 600 calorie range. A muffin is therefore an occasional food choice, not one to have with breakfast on a daily basis. As good as they are, there are not good for the body long-term. We all know the derogatory term that can be used for the shape of a persons’ stomach ☹
BLOG 318 PHIL JACKSON
Coaching has been an integral part of my life. From having a father who’s a basketball coach, having many people coach me over the years, and then becoming a coach myself, I’d say my world has been pretty impacted by this topic. The foundations for my own practices are rooted in the examples my father has shown me, but there’s a well-known coach whom I have read and learned about and wanted to share with you. Phil Jackson, the infamous Los Angeles Lakers coach, has a style and philosophy I greatly admire. Plus I named my pug after him.
Phil Jackson is widely considered one of the most successful basketball coaches ever in the NBA. The titles speak for themselves and the players he has coached along the way are some of the best. He won 6 NBA titles with the Chicago Bulls and 3 titles with the Los Angeles Lakers. He has coached players such as Michael Jordan and Kobe Bryant. What qualities and skills does he possess to be able to accomplish such feats?? The answer to this would be the application of his 11 Principles of Mindful Leadership. He established and published these Principles to share with others.
The major message I received from these Principles is that a leader’s job is to build leaders at all levels (http://www.leadershipnow.com/leadingblog/2013/06/phil_jacksons_11_principles_of.html). The number one principle is to, “Lead from the Inside Out”, which means being true to yourself. Phil Jackson stated, “As time went by, I discovered that the more I spoke from the heart, the more players could hear me and benefit from what I gleaned” (http://www.leadershipnow.com/leadingblog/2013/06/phil_jacksons_11_principles_of.html). Number 2 is to “Bench the Ego” which Jackson describes as “distributing power”, not trying to have the last word, and to always keep the team’s vision in mind. He said,
“If your primary objective is to bring the team into a state of harmony and oneness, it doesn’t make sense for you to rigidly impose your authority” (http://www.leadershipnow.com/leadingblog/2013/06/phil_jacksons_11_principles_of.html).
Number 3 is to “Let Each Player Discover His Own Destiny”. Every player has strengths and weaknesses, and it is important for each player to find out what they can contribute best to the team. This doesn’t always mean points or rebounds. Not everyone looks good on paper, but given direction they can uncover great skills they possess to add to their game and the team. For me, every client has strength and weaknesses and it is important to tailor workouts to both parts. Number 4 is that “The Road To Freedom is a Beautiful System”, which refers to his triangle offense his teams ran. This type of play allowed each player to have a role and the freedom to play within structure that doesn’t restrict the freedom to adjust to the moment. In other words, I’m no drill sergeant and want to create sustainable, realistic, and possible programs for clients. Number 5 is to “Turn the Mundane into the Sacred”. Jackson incorporated meditation into his practices, because contrary to popular belief, playing pro basketball can get mundane and players need stimulation other than just what plays to run. Adding variety to workouts is key to avoid burn out and boredom. Number 6 is called “One Breath = One Mind”, which really highlights his Zen philosophy. He said, “Players “often have to make split-second decisions under enormous pressure. I discovered that when I had the players sit in silence, breathing together in sync, it helped align them on a nonverbal level far more effectively than words. One breath equals one mind” (http://www.leadershipnow.com/leadingblog/2013/06/phil_jacksons_11_principles_of.html).
Moving on, Number 7 says that “The Key to Success is Compassion”. Relationships are important among team members. Building a trusting relationship in a positive environment is critical for client success. Number 8 is to “Keep Your Eye on the Spirit, Not on the Scoreboard”, which involves focusing on the players and their working together rather than what the score is. The scale isn’t the only measure of success. Number 9 is that “Sometimes You Have to Pull Out the Big Stick” which is about preparing players for unexpected situations using methods in practices to make them respond to chaos. We know that life happens, and staying on our fitness journeys when life presents challenges can be difficult. I want to provide the tools for successful adjustments. Number 10 says “When in Doubt, Do Nothing”. He says that some occasions call for no action. Sometimes a plateau just works itself out and the body will respond when it is ready to. He likes the quote from Satchel Paige, who said, “Sometimes I sits and thinks, and sometimes I just sits (http://www.leadershipnow.com/leadingblog/2013/06/phil_jacksons_11_principles_of.html).” Finally, Number 11 is to “Forget the Ring”. No one likes to lose, but all you can do it prepare as best as possible for success and the outcome will be what it will be.
I see my clients as my players and there are strategies I use with each one of them. Like Phil Jackson, I know it isn’t always about X’s and O’s or weight and numbers. The fitness relationship we build is important and helping develop a better attitude and mindset towards health and wellness is what I like to emphasize. We are focusing on lifestyle changes and connecting the mind and body for this journey helps for long term results and success. Having the compassion and the ability to work through chaos are all important tools. We can get to our goals and win titles with the correct approach. Coaching can be complicated dealing with the various personalities and finding what tactic works best for each individual, but that’s what makes the job interesting and entertaining. I may be more perfectionist than Zen like Phil Jackson, and don’t know that we will ever meditate haha, but his Principles are written on my desk on a Post- it note whenever I need to re-visit them.
BLOG 317 TIME
There are 24 hours, 1440 minutes, and 86400 seconds in one day. That is the same for every single human being. Feelings of being too busy, pressed for time, and in a rush, are felt my so many of us, more than we would like them to. Two people with the exact same work schedule might handle their time very differently. As a trainer, the excuse of time is far too overused. Here are 10 reasons why time can be either on your team or against you.
1. Your wake up and bed time. The morning doesn’t have to be so rushed if you woke up a little earlier. Feelings of exhaustion can fade when you get to bed at a decent time. Hitting snooze only makes the adrenaline rush and stress of getting ready quickly pile up.
2. Lack of organization leads to chaos. Can’t find you shirt, can’t find your keys, can’t find your phone…. all that search time is time waisted.
3. Budgeting your time. Prioritize what must be done followed by what can be further down on the list. Schedule wiggle room for traffic and red lights. Plan for what will take more time than others.
4. Trying to multi task can lead to chaos. The brain just isn’t ready for that. Plus, you feel overwhelmed and distracted by so many different agendas.
5. You want everything to happen fast. Well guess what, the line at Starbucks doesn’t allow cuts so you just have to wait like everyone else. Fast means rushed and rushed means stress and frustration.
6. Procrastination. Cramming too much into too little time is extremely stressful. Then time is the opponent you are trying to beat.
7. You don’t value your time. Being productive when no one else is watching is important too. Get ahead. Don’t let other people dictate you being late or you not meeting your priorities. Your time is valuable.
8. You have a now or never attitude. Sometimes the printer just doesn’t work. Sometimes the internet is slow. Don’t get angry, move on to the next task.
9. You opt for convenient. Well fast food will quickly lead to more trips to the doctor. Take time to cook, meal prep, and nourish your body.
10. Next time. Not today. But tomorrow keeps passing by. Time doesn’t stand still. Pretty soon it’s over and you don’t get it back. Don’t wait. Action defines time.
Can you relate?? This year make every second, minute, and hour of your day COUNT!!!!
BLOG 316 INTUITIVE EATING
Our bodies speak to us. Signals of hunger, pain, emotion, etc. tell us an action is required. The act of eating is mandatory, but certainly not a science we all have down pact. Intuitive eating is an anti-diet line of thinking that involves listening to your body’s hunger cues and responding accordingly. I’m not sure how I feel about this approach, but I figured some solid research might help us understand this concept better.
Intuitive eating was an approach I discovered while reading the weight loss memoir by Kelsey Miller (2016), Big Girl: How I Gave Up Dieting & Got A Life. Kelsey is a writer for Refinery29 in New York and she created a project for herself at work that got world-wide attention. She decided to write her articles on her own journey of intuitive eating coming from a background of a lifetime dieter seeking a way to find a suitable relationship with food. She simply ate what she wanted, when she wanted, because she knew that if she wanted more she could have it. There was no restriction or off-limit foods. Having that in mind let her have a couple bites of French Fries instead of attacking them on her plate then asking her friend to polish off their serving. This approach takes some serious self-control.
This led me to that classic Google search. And I came across Intuitiveeating.org. There is an entire community of counselors and books available. Here are their 10 Principles: (http://www.intuitiveeating.org/10-principles-of-intuitive-eating/).
1. Reject the Diet Mentality Throw out the diet books and magazine articles that offer you false hope of losing weight quickly, easily, and permanently.
2. Honor Your Hunger Keep your body biologically fed with adequate energy and carbohydrates. Otherwise you can trigger a primal drive to overeat.
3. Make Peace with Food Call a truce, stop the food fight! Give yourself unconditional permission to eat.
4. Challenge the Food Police .Scream a loud “NO” to thoughts in your head that declare you’re “good” for eating minimal calories or “bad” because you ate a piece of chocolate cake.
5. Respect Your Fullness Listen for the body signals that tell you that you are no longer hungry.
6. Discover the Satisfaction Factor The Japanese have the wisdom to promote pleasure as one of their goals of healthy living In our fury to be thin and healthy, we often overlook one of the most basic gifts of existence–the pleasure and satisfaction that can be found in the eating experience.
7. Honor Your Feelings Without Using Food Find ways to comfort , nurture, distract, and resolve your issues without using food.
8. Respect Your Body Accept your genetic blueprint.
9. Exercise–Feel the Difference Forget militant exercise. Just get active and feel the difference.
10 Honor Your Health–Gentle Nutrition Make food choices that honor your health and tastebuds while making you feel well. Remember that you don’t have to eat a perfect diet to be healthy.
This surely sounds like the diet to end all diets, but gosh there’s not a lot of structure. I think that if we all could just tune into our hunger and put down the fork when we should, well there would be a whole lot less obesity in this world. If only it were this simple. But I think the principle of this approach is great…. just don’t know many who can successfully do it. For example, here’s a clip from another article I read, “Some days, my body needed french fries. Other days, a big salad. Sometimes I’d have two breakfasts because I was just that hungry. Other days, a light dinner was more than enough. I learned that a small piece of dark chocolate could actually satisfy a craving and that I didn’t actually need three glasses of wine with dinner to enjoy it. Butter, burgers, donuts — nothing was off limits as long as I ate when I was hungry and stopped when I was full (but not stuffed). It took a few months, but it’s funny how once you realize you can actually have any food at any time, a lot of food’s irresistible draw vanishes” (http://www.huffingtonpost.com/jennipher-walters/intuitive-eating_b_3976172.html).
I personally may not relate to this approach, but I’m in full support of those clients who can do this. In fact, maybe I envy them haha. Every BODY is different so we all have to find what works for us best. If logging food and counting calories sends you into a resistance mode to not follow orders, then by all means find another way. If 30 day tactics work for you, then do it. Lifestyle change my friends. That’s what I believe. And one better choice at a time we are getting to that level of success we are aiming for.
BLOG 315 Eat BEFORE or AFTER
Food provides us the fuel to exercise. We need energy to be able to perform at our best. Nutrition plays a critical role in our fitness journey. Clients often ask when is the best time to eat….before or after the workout?? There are several factors to consider when deciding which approach is best for you, because of course there is no straight answer to this question. Feeling totally full before a jog is never a good idea. On the other hand, feeling ravenous before a jog might make you more irritable then motivated to sweat.
Carbohydrates are probably the most controversial nutritional fitness topic, but they are the main source of energy for our bodies. We need them in order to sustain a quality workout, but that doesn’t mean we should have a plate of spaghetti or baked potatoes at free will. In summary, “You want every gram of carbohydrate you consume to be utilized as an immediate fuel source or to restore glycogen levels—you don’t want it to be stored as fat. Don’t eat more carbs than you need and don’t worry about spreading them evenly throughout the day. You can eat the majority of your carbs around your workout” (http://www.bodybuilding.com/fun/a-beginners-guide-to-workout-nutrtion.html).
Ideally, we are eating our snacks or meals every 2-3 hours, so if we were to workout 2 hours after having a snack, we wouldn’t need to eat again before the workout. On the other hand, if you have not eaten for several hours, then a snack before the workout is in order. For example, if the last time you ate was dinner and you are a morning workout person, a light snack would help energy levels to be able to sustain your workout. This snack should be 100-200 calories, and should have a small amount of carbohydrates and protein. For me, a rice cake with almond butter does the trick. When lifting weights, the body usually requires more energy so certainly have a snack at least 2 hours prior is necessary. A protein shake or 1/2 Quest bar are my go-to lifting snacks. Fast absorbing protein, particularly Whey sources, are best because they contain higher levels of branched chain amino acids (BCAAs).
After a workout, there is a 60 minute time window that our muscles are vulnerable and ready to absorb nutritional components, which means, “They absorb carbohydrates readily to replace lost glycogen, energy stored in your muscles, as well as amino acids found in protein to help repair tissue you break down while working out” (http://www.livestrong.com/article/399834-is-it-better-to-eat-before-or-after-a-workout-to-lose-weight/). When our muscles repair, they grow. More muscle means a higher metabolism.
Set yourself up for optimal results by meal planning and having snacks available to help you strategize your approach. Don’t go all day at work without eating for several hours then head to the gym with no fuel. My approach is to eat half my snack before and half after. So I might drink half my protein shake before or during, then the other half after. Or I might eat half my Quest bar before then the other half after. That way, my body has fuel before and is also receiving the BCAAs and protein after for muscle repair.
BLOG 314 WINE
This BLOG is for all my wine-os who I love dearly even though you put up a good fight with this drink. I understand that nightly glass takes the edge off, it’s that nice addition to a meal, and wine is your choice of beverage socially. You all tell me what wine might means to you haha. And it seems like each week a new study comes out saying whether wine is in fact good or bad for you. I’m going to play neutral here and discuss the pros and cons of wine consumption.
Let’s look at red and white wine and I know there are a million subcategories but let’s just place them in these two categories to develop an understanding.
Beginning with red…. On the plus side, red wine does contain antioxidants (resveratrol and flavonoids) which are heart healthy and can help prevent “blood vessel damage as well as reducing LDL cholesterol” (http://www.popsugar.com/fitness/Pros-Cons-Drinking-Red-Wine-White-Wine-Champagne-14656661). Red wine may prevent cancer and, “According to a study in the British Medical Journal, individuals who have one alcoholic drink a day are up to 25 percent less likely to develop heart disease than those who drink no alcohol at all” (http://www.everydayhealth.com/healthy-living-pictures/ways-alcohol-helps-and-hurts-your-health.aspx#04). Red wine might make you ageless: “According to a study published in the journal Public Library of Science Medicine, women in their fifties who indulge in one drink a day or less on a regular basis may age better and be healthier for longer. And research from the University of Texas, Austin, found that drinkers outlived their sober peers — more than half of moderate imbibers were still alive within 20 years of the start of the study, compared with only 30 percent of nondrinkers” (http://www.everydayhealth.com/healthy-living-pictures/ways-alcohol-helps-and-hurts-your-health.aspx#08).
Before I start with white wine, I must interject with this public service announcement haha that I have preached before but I’m still being neutral (maybe): “Alcohol itself doesn’t necessarily add inches to your waistline, but it does change the way your metabolism works, which, combined with the extra calories you’re consuming in every cocktail, could lead to a bigger waistline. When you drink, your body stops metabolizing everything else in order to first excrete the booze, so carbs, fat, and protein aren’t processed as efficiently” (http://www.everydayhealth.com/healthy-living-pictures/ways-alcohol-helps-and-hurts-your-health.aspx#05).
White wine didn’t seem as popular a choice, so not as much information was prevalent. Many foods pair well with its sweet flavor. It contains much more sugar. Most information pertained to if this choice should be served room temperature or chilled, not whether it helped your heart or not etc. Some of the studies merely stated white wine has many of the same antioxidants as red wine and that white wine is comparable to champagne.
Well I was surprised to find that most of the studies done on red wine that I found were performed on mice. So the small doses given to mice were comparable to about 2 glasses of wine for a human, but you must agree this is an odd comparison (mice to human). For example, here is one study: “A chemical compound found in red wine and the skins of grapes, prevented the growth of cancerous tumors in mice with a high risk of developing cancer, according to scientists from the University of Leicester. A daily dose of resveratrol equivalent to what humans would get from drinking two glasses of red wine reduced the rate of bowel tumor development in mice by 50 percent, according to a press release. The researchers will present the findings at the Resveratrol 2012 conference (http://www.everydayhealth.com/healthy-living-pictures/ways-alcohol-helps-and-hurts-your-health.aspx#02).
Some clients claim that wine helps them relax and settle down for the evening. However, “Many people mistakenly believe that because alcohol is a depressant, a glass of wine before bed can help you sleep. In fact, the opposite is true. Drinking may help you fall asleep initially, but research shows that it disrupts REM cycles, making it hard to both stay asleep and fall back asleep once you’ve woken up. This is especially true for women, according to a study published online in the journal Alcoholism: Clinical & Experimental Research (http://www.everydayhealth.com/healthy-living-pictures/ways-alcohol-helps-and-hurts-your-health.aspx#07). Another piece of information I found was that white wine is very acidic so it is really bad for your teeth and my findings didn’t link it to the possible cancer preventing qualities or red wine.
Well in my conclusion, I say that my findings were just like what I hear on the daily news and talk shows…. the opinion of whether wine is good or bad for us changes constantly. The research isn’t as solid as I hoped. So this takes us back to the rule that everything in moderation (if we can keep it in moderation) won’t be all ending and destroy our fitness journeys. To my wine -os…. Grrrr I wish I had way more ammunition to just out rule wine haha. But for now, let’s keep it to just a couple nights a week, set ourselves up to plan ahead for special occasions when we know we will consume more, and sip sloooooowy to make it last haha. The less frequently we can consume empty calories, the better off we are on our fitness journeys and I’ll be here one food journal check at a time, just like one rep at a time, to keep you accountable.
BLOG 313: HIGHEST SUGAR DRINKS
Liquid calories are dangerous and are often times they go underestimated or neglected. Yet the truth reveals itself on the scale or waistline. According to the American Heart Association (AHA), men should consume no more than 37.5 grams of sugar per day while women should consume no more than 25 grams per day. Here are a list of sugar filled drinks that you may or may not consume, but might think twice about next time.
1. McDonald’s Frappe Mocha: one 8oz has 62 grams of sugar
2. Rockstar Guava: one 8oz can 32 grams
3. Sunkist orange soda: one 8oz can 35grams
4. Starbucks Salted Carmel Mocha Frappacino: 8oz has 33 grams
5. Mountain Dew: one 8oz can 30 grams
6. Newman’s Limeade: 8oz has 34 grams
7. Sobe Greentea Energizer: 20oz bottle 51 grams
8. Minute Maid Cranberry Grape: 8oz has 38 grams
9. McDonald’s Chocolate Shake: 8oz has 42 grams
10. Cold Stone Peanut Butter and Chocolate shake: 8oz has 47 grams
For women, the number of sugar content is easily surpassed. For men, having one of these drinks and a banana makes the daily sugar done for the day. The trouble is that sugar is in so much that we eat, even bread. This means that consuming a large quantity in one choice, leaves the rest of the day chaotic for choices if starting to watch your sugar. Diabetics have to be especially careful. We learn as we go and can see that if these drinks are consumed regularly, how much damage can occur.
Eating too much sugar can lead to metabolic syndrome which encompasses weight gain, elevated triglycerides, elevated blood sugar levels, increased bad LDL cholesterol, and high blood pressure. No matter what sugar is called or hidden as, even in breads, sugar is sugar to the body. The brain likes the dopamine feeling. Your mood raises then crashes and burns. Sugar can rot the teeth. Eating lots of sugar has been associated with inflammation in the joints. Skin can even age faster. The heart become stressed because insulin levels raise int eh blood stream. This can lead to heart attack, heart disease, and stroke. Kidney damage can occur. The pancreas can also go into overdrive producing insulin.
Any little cut back in sugar is better for you both inside and out. We have to prioritize our sugar intake and understand that sugar is all around us. It adds up quickly. Awareness is the knowledge we need, and action is what we must do to be advocates for our health. Don’t ignore labels and don’t ignore the changes that are needed to improve your health. Sugary drinks only offer temporary satisfaction but can have long term damage.
BLOG 312 SIMPLE vs COMPLEX CARBS
One of the most controversial nutritional elements are carbohydrates. Diets for decades have either ruled them out, praised them, or come up with complicated ratios we should abide by each day. Carbohydrates are an essential component of our daily nutrition, but of course there are choices left up to us as to what we will be consuming and how much we should have. Most people consume between 40 and 60% of carbohydrates each day as part of their total daily intake of food. They are our main source of energy which is derived from the glucose of these foods. As you know, some carbs are better than others. So let’s take a look at the difference between simple and complex carbohydrates in order to provide some guidance for your choices.
The best initial explanation I found was the following: “There are three types of carbohydrates: starch, sugar and fiber. Starches and sugars provide your body with its main source of energy. They’re all comprised of carbon, oxygen and hydrogen, which are organized into single units. Sugars contain just one or two of these units and are “simple,” while starches and fibers have many units of sugar, making them “complex” “ (http://www.fitday.com/fitness-articles/nutrition/carbs/simple-vs-complex-carbohydrates.html). Let’s start with simple then move onto complex.
Simplex carbohydrates are made of one or two sugar molecules. Our bodies digest them very quickly, so they’re an instant source of energy. Some basic examples include table sugar, brown sugar, fruit drinks, soft drinks, candy, jellies or jams, honey, corn syrup, maple syrup, and molasses (http://www.nutritionmd.org/nutrition_tips/nutrition_tips_understand_foods/carbs_versus.htm). Other type would include white products like bread or pasta, baked good made with white flour, and most cereals (http://howtothinkthin.com/instincts2.htm). I would say that 3pm hour is probably the time most folks want that simple carb source.
Complex carbohydrates are the better of the two types. They’re full of fiber and take the body more time to digest, leaving you feeling satiated and fueled for longer periods of time. Blood sugar remains more stable instead of a quick spike from simple carbs for that instant energy boost. They also contain more vitamins and minerals. Examples include green vegetables, whole grain sources from oatmeal, pasta, or breads, potatoes or sweet potatoes, corn, beans, peas, lentils (http://www.nutritionmd.org/nutrition_tips/nutrition_tips_understand_foods/carbs_versus.html). Apples, oranges, grapefruit, and yogurt are other good sources (http://howtothinkthin.com/instincts2.htm).
On your fitness journey, we want to aim to fuel the body as best as possible. I would classify simple carbohydrates as “sometimes foods”. Unfortunately, they are those quick and easily accessible little snacks that make life convenient. However, having complex carbohydrates really isn’t that “complex”. Shoot 7-11 is starting to sell Quest Bars and they often sell fruit, so no excuses. Be an advocate for your health and make the necessary swaps. Not only will you benefit, but the whole family will when you stock your shelves full of better complex carbohydrates sources. Think about it… if the majority of what we eat are carbohydrates then let’s make the majority of our choices that much better. One choice and one rep at a time, we are on our way to being the best versions of ourselves.