For over 100 years, the season for Girl Scout cookies has entered our communities’ bringing smiles and joy to many. The young girls selling them practice entrepreneurship, communication, mathematics, and teamwork. Most people buy boxes at a time. How did Girl Scout cookies become such a staple of American culture?
The history of Girl Scout cookies dates back to 1917 which is about 5 years after the troops were originally formed. Juliette Gordon Low founded the Girl Scouts in Muskogee, Oklahoma. As a service project, the baked cookies in the high school cafeteria. Then in 1922, The American Girl magazine published an article about the Girl Scouts featuring a cookie recipe. Soon, sales went nationwide and were sold for 35 cents per dozen. In 1933, Girl Scouts of Greater Philadelphia Council baked cookies and sold them in t gas and electric company windows. At that time a box with 44 cookies sold for 23 cents. That equals six boxes for $1.24. A big milestone took place in 1936, when the national Girl Scout completed the licensing process to commercially bake cookies. In 1937, more than 125 troops were selling cookies.
When World War II struck in 1944, sugar, flour, and butter were in shortage. The troops shifted their efforts to selling calendars. After the war, sales returned and increased. In the 1950s there were 3 flavors including Chocolate Mints (Thin Mints), Shortbread, and Peanut Butter Patties. At that time, girls started setting up tables and selling them in shopping malls. The 1960s brought a big boom in membership with the Baby Boomers. There were now 14 licensed bakers. In 1978, being business smart, Girls Scouts consolidated to 4 bakers for packaging and distribution and to ensure uniformity. At this time, the Girl Scouts logo was designed and put on the boxes. During the 1980s there remained 4 bakers who made 7 types of cookies (Thin Mint, Peanut Butter Sandwich/Do-si-dos, and Shortbread/Trefoils).
The 1990s introduced awards for cookie sales among the Girl Scout Brownies, Juniors, Cadettes, and Seniors. During the early 2000s, troops were given missions to sell the cookies, and the younger troops (Daises) were now allowed to sell. Around 2010 the first gluten free cookie was introduced. In 2014, the Digital Cookie platform was started which teaches girls all about online marketing, app usage, and ecommerce. An unforgettable moment in 2016 was when the girls took the stage at the Academy Awards to pitch cookie sales to A-list Hollywood stars. Today, sales remain strong and the cookie line up has evolved based on sales/profits.
The purpose of Girl Scout cookie sales is to generate money for the girls to have amazing experiences. The proceeds go to the local councils to ensure this. Girl Scout cookies always bring cheer and energy to the local grocery stores and even sometimes at our own front doors. Supporting the future women leaders buying cookies isn’t a hard sell. The goodness of those cookies is hard to deny or turn down. Besides, there’s no excuse…. you can simply donate to the girls and not grab a box to go.
Athlete’s foot is one of the most common fungal infections affecting the skin. Despite its name, you don’t have to be an athlete to get it. This condition thrives in warm, moist environments like sweaty socks, gym shoes, and locker rooms.
Athlete’s foot is a fungal infection that affects the skin on the feet, usually between the toes. It’s caused by a group of fungi called dermatophytes, which also cause ringworm and jock itch. These fungi feed on keratin, a protein found in the outer layer of your skin, hair, and nails. Common signs and symptoms include itching, stinging, or burning between the toes or on the soles, cracked, peeling, or scaly skin, redness or blisters, and/or a foul odor coming from the affected area
The main culprit is fungal growth transpired by warm, damp conditions. You can catch athlete’s foot by direct contact with an infected person or by touching contaminated surfaces, such as locker room floors, shared showers, pool areas, socks, shoes, or towels of someone who has the infection.
Anyone can get athlete’s foot, but it’s more common among certain types of people with certain lifestyle/behaviors. These include people who wear tight-fitting shoes for long periods, keep their feet in sweaty socks, walk barefoot in communal areas, and/or have a weakened immune system
The good news is that athlete’s foot is highly treatable. The following are treatment options.
1. Over-the-Counter Antifungal Creams
Most mild cases respond well to creams, sprays, or powders available without a prescription, such as Clotrimazole (Lotrimin), Terbinafine (Lamisil), and Miconazole (Micatin).
2. Prescription Treatments
If the infection doesn’t clear up after a few weeks or spreads to your nails, your doctor may prescribe stronger topical antifungals or oral antifungal medication.
3. Home Care and Prevention
- Keep your feet clean and dry, especially between toes
- Change socks daily and choose breathable fabrics like cotton
- Let shoes air out between uses
- Wear shower shoes in communal areas
- Avoid sharing towels or footwear
Athlete’s foot may be uncomfortable, but it’s easy to treat and prevent with good hygiene and a few lifestyle tweaks. Keep your feet dry, wear breathable shoes, and treat symptoms promptly and you’ll stay one step ahead of this pesky fungus.
The calf muscle is actually made up of 2 muscles: the gastrocnemius and the soleus. The gastrocnemius is the larger muscle that we see bulging out of the leg. It is a superficial muscle (just under the surface of the skin) that has 2 heads. The soleus lives underneath the larger muscle. The two muscles taper together the bottom and head into the Achilles tendon. The Achilles tendon that leads down to the heel. When movement occurs (walking, running, jumping), the calf muscle takes the lead and pulls the heel up for motion.
The calf muscle plays a major role in lower body movement, so when its functioning is disrupted, this is cause for concern. A pulled calf muscle occurs when the calf has been stretched beyond its limit. This can lead to a strain caused by the over stretch that tears some of the fibers. These tears can be partial or complete and range in severity. Rhabdomyolosis can also occur when there has been long term pressure on the muscle (although this condition usually effects more than just one muscle in the body). A “Charley Horse” in the calf muscle is common cramping condition. These can result from fatigue, diet, dehydration, and muscle imbalance. Stretching, massaging, wearing proper footwear, and good diet are important factors. Exercise is the best approach to build strength and endurance for this muscle especially when one’s occupation involves constant standing.
To strengthen the calf muscle, different variations of raises can be done with body weight or added weight. Exercises can be done on one or both legs. Exercises can be done seated or standing. The calf muscle can often go neglected when the common focus for exercise is on the major muscle groups. However, when the calf muscle isn’t happy it will let the body know. Soreness to this area can happen after a night in high heels, running after a long break from exercise, repetitive jumping, and stair climbing. Sometimes the hardest workers need attention too and the calves should not be under-valued. In order to put one foot in front of the other, the calf has to move the body forward. So just because they live behind the leg, doesn’t mean they aren’t worthy of making the to-do list at the gym.
Tiny little insects can wreak havoc on our scalps, making our head feel itchy and uncomfortable. Children fall victim more to contracting lice, mainly because lice spread directly from one person’s head to another, 0and children are in closer contact to one another in their school and activity environments. Lice are only about the size of a strawberry seed and can have a tan/gray coloring. Females attach their eggs to the scalp and the eggs will hatch in about 6 to 9 days. In 9 to 12 days the lice become mature and c0an live can live for 3 to 4 weeks. The problem is that females can lay up to 10 eggs at a time. Lice become invasive and must be treated immediately to prevent spreading.
Lice do not carry viral or bacterial diseases. It’s the scratching on the head, neck and shoulders that can cause infection. Sometimes they can be hard to spot. Lice avoid light but you can spot the eggs (nits). If lice are suspected, it’s important to seek medical attention before starting treatment. Lice can be mistaken for dandruff or residue from hair products used. A doctor will use a magnifying lens to inspect and/or a tool called a Wood’s light to check for eggs (nits). The light makes the lice show up as a pale blue color. A doctor will recommend using a shampoo that has permethrin (nix) that is toxic to lie. This can be followed by using a lotion to the scalp that contains ivermectin (Sklice). It needs to be rinsed out of dry hair after sitting for 10 minutes. A doctor can also prescribe an oral drug called Ivermectin (Stromectol). A topical prescription called Malathion is also an option as well as Spinosad (Natroba). Body lice is also possible so after shower applying these measures to the body can be taken as well. 0
Lice can also be spread indirectly through items such as combs and brushes, pillows, towels, scarves, and hats. It’s important to wash all of these items regardless of if lice are detected on them to decrease the risk of spreading. Sometimes pets can spread lice too, but they cannot survive 0on these animals. We don’t always know when and where lice will strike, and it isn’t a matter of personal hygiene. It’s always a good idea to not share personal items when unnecessary. Children are taught to share so sometimes the lesson can be confusing for young ages. However, always being aware of washing hands, clothes, and not sharing specific items, are good lessons to be learned.
Bacon is the type of food many of us have a love-hate relationship, knowing the good and bad of eating it. Bacon most popularly comes from pork, but it can be from turkey as well. It is a highly processed meat that undergoes a curing process to achieve the final crunchy, salty, taste that is so well liked.
The curing process involves soaking the meat in nitrates, salt, and sugar. Often, the meat is soaked after it is cured. Because of this process, bacon has a long shelf life and keeps its red color.
The trouble with bacon is that it tastes so good, but from a nutritional and health standpoint, there are some downsides to consider. Bacon is very, very high in salt. Eating an excess amount of salt increases the chances for stomach cancers and high blood pressure. Because bacon is so highly processed, it contains a high number of nitrates and nitrites. When these additives are cooked at high temperatures, they form nitrosamines, which are carcinogens. Eating processed meat has been associated with breast, lung, color and liver cancers. Some manufacturers do try to lower the number of carcinogens that form by adding erythorbic acid and vitamin C. Bacon is also very high in fat. The fat in bacon is 50% monounsaturated, 40% saturated, and 10% polyunsaturated. This fat has a lot of cholesterol in it too. Research is debatable in terms of the relationship between high saturated fat and cholesterol causing an increased risk for heart disease. High fat does affect weight management.
Bacon isn’t all bad. In fact, a 3.5 ounce serving of bacon has 37 grams of protein. It contains B1, B2, B3, B5, B6 and B12. Bacon has 53% of the RDA for phosphorus and 89% of the RDA for selenium. It also has iron, magnesium, potassium, and zinc. Different approaches to dieting encourage high fat diets and bacon is a popular option to eat. Keto and carnivore type eating include bacon on their lists of acceptable foods to eat for weight management.
Bacon is a food that is hard to resist, easy to make, add flavor to recipes, and satisfies a wide audience. Being aware of the overall sodium and fat intake we consume each day is important, especially when incorporating foods such as bacon into meals. Turkey bacon would be the healthy alternative. Be aware of all processed meats, read labels, and always thoroughly cook raw meats. Eating bacon in moderation and sticking to portion sizes is the general recommendation for this popular love-hate type of food.
One of the most well-known Korean dishes is called kimchi. It is fermented cabbage that originated from the concept that not all vegetables are available and fresh year-round. Some kimchi recipes contain other vegetables as well including cucumber, carrot, radish, beets, spinach, celery, and/or bamboo shoots. It might be seasoned with garlic, onions, ginger, chili peppers, sugar, and/or salt. Besides being a tasty part of many Korean dishes, kimchi also has healthy benefits.
One cup of kimchi only has about 25 calories, 2 carbs, and less than 2 grams of fat. There are also 2 grams of fiber in this serving, vitamin K, folate, iron, riboflavin, niacin, vitamin c B12, and vitamin C. The process of fermentation also helps the body absorb these vitamins and minerals better. Because it is low in calories it can be good food to support weight management.
Kimich is unique because it undergoes lacto-fermentation. The sugar/starch is converted into alcohol using bacteria, yeast, and/or mold. This is what creates sour taste and creates the environment for its health benefits. Probiotics formulate in this environment that are microorganisms with a multitude of positive effects. The probiotics in kimchi can help with constipation, mental health, heart health, skin condition, reduce the risk for certain cancers, and keep the common cold away. These healthy probiotics can help prevent yeast infections.
There are many other benefits kimchi has to offer. The good bacterium in kimchi called Lactobacillus bacterium, can boost immunity. Research has shown it can help slow the ageing process because it reduces inflammation. A specific compound in kimchi called HDMPPA, is what suppresses inflammation.
Some foods that are suggested to pair well with kimchi when being served are Korean dumplings, shrimp fried rice, short ribs, Korean pork, chicken wings, and avocado toast. Kimchi is easy to make at home. Kimchi doesn’t have many downfalls other than its sour taste some many do not prefer. Nutrition doesn’t need to be complicated and sometimes incorporating foods from other cultures can add variety and alternatives to support a healthy lifestyle.
Emotional eating isn’t just about food….it’s about feelings. The late-night ice cream binge or the bottomless bag of chips during a stressful day isn’t always driven by physical hunger. It’s often a response to emotional discomfort, a way to soothe, distract, or even punish us. But why do we turn to food when our hearts, not our stomachs, are aching?
Emotional eating is the act of consuming food in response to feelings rather than hunger. These foods are usually high in sugar, fat, or carbs. Feelings can range from stress and sadness to boredom and loneliness. Unlike physical hunger, which builds gradually and is satisfied by any food, emotional hunger strikes suddenly and craves specific comfort foods.
There arecommon emotional triggers and psychological patterns that lead to emotional eating. Stress and cortisol overload are big contributors. When we’re stressed, our bodies release cortisol, a hormone that increases appetite and cravings for fatty, sugary foods. It’s a survival mechanism. However, in modern life, it often leads to overeating. Comfort and nostalgia with certain foods are tied to memories. Examples could be mac and cheese from childhood, or cookies baked by a loved one. Eating them can recreate a sense of safety or warmth.
Emotional eating can be a distraction from pain. It can act as a numbing agent. Instead of facing anxiety, grief, or anger, we distract ourselves by eating food. It’s a temporary escape from discomfort. Emotional eating can be a reward and self-soothing. Many people use food as a reward. Ever said to yourself, “I’ve had a hard day, I deserve this”? It becomes a way to self-soothe when other coping mechanisms aren’t available or feel too hard. Plus, boredom and lack of stimulation can stimulate emotional eating. When life feels dull or unstimulating, eating provides a quick hit of pleasure. It fills the void.
Emotional eating often leads to guilt, shame, and regret, which can trigger more emotional distress and more eating. This creates a vicious cycle which involves the following:
- Emotional trigger (stress, sadness, etc.)
- Eating for comfort
- Temporary relief
- Guilt or shame
- Emotional distress returns
- Repeat
Understanding the “why” is the first step toward change. There are suggestions for strategies to make change. Practice mindful eating. Pay attention to hunger cues, emotional states, and the sensory experience of eating. Emotional awareness helps. Journal or talk about your feelings instead of suppressing them. There are also alternative coping tools such as walking, meditating, calling a friend, or engaging in hobbies when emotions run high. Self-compassion goes a long way too. Replace judgment with kindness. Emotional eating doesn’t make you weak, rather, it makes you human.
Emotional eating isn’t a failure of willpower. Something deeper is going on beneath the surface and a signal is going off. Listening to that signal. Then one can begin to heal not just their relationship with food, but with themselves.
One of the easiest ways you can volunteer to help others is by donating your blood. In fact, according to the American Red Cross, your donation can save up to three lives. In the U.S., someone is need of blood every two seconds. With a need that high, no wonder we hear of blood drives and donating events. Giving to others always feels good, and donating blood has its own way of being beneficial to the doner as well. It is completely safe when performed properly and with the correct equipment. You can safely donate up to 3 times per year.
Donating blood can help you feel better mentally and physically. Giving to others can reduce stress. It has also been found that donating blood can contribute to lowering the risk of heart attack and heart disease. This is because regularly donating can lower iron stores. This sounds counter intuitive, but lower iron stores reduce the risk of heart attack. Some research suggests donating can also lower blood pressure.
Not everyone is qualified to donate because there can be several risk factors. People with HIV, hepatitis B or C, if you have syphilis, or having West Nile virus, are all reasons you would not be able to donate. Some people get intimidated or a little scared when considering donating. This is because you might get dizzy, lightheaded, feel arm pain, and/or feel nauseous. Some people do have hemophobia so the site and setting of being around or near blood can be a major deterrent. About 500 ml of blood is taken during a standard donation. After being taken, the blood gets separated into plasma, red cells, and platelets.
We never know when life can present an emergency or disaster. People can lose blood and need more due to major blood loss during surgeries, having severe anemia, having sickle cell disease, form gastrointestinal bleeds, and even from loss of blood during childbirth. Donating blood is an easy, safe, fast way to help save lives. Just a little bit goes a long way and the more people who do it, the more there is to utilize upon demand.
Vertigo is an off balanced sensation that makes a person feel like they are spinning and dizzy. There are a number of reasons one might experience this. It is most commonly associated with inner ear problems because the inner ear sends signals to the brain about movement. Other causes include Meniere’s disease, which is the buildup of fluid that causes pressure in the ear. Meniere’s can also cause ringing in the ears as well as hearing loss. Another cause of vertigo is associated with BPPV (benign paroxysmal positional vertigo) which is when tiny calcium particles clump up in the canals. An infection called vestibular neuritis or labyrinthitis can cause inflammation in the inner ear. Other causes include migraines, stroke, tumors, medications, or head or neck injuries.
Vertigo can be triggered by changing the position of the head that causes a spinning, swaying, or unbalanced sensation. This can lead to headaches, vomiting, ringing in the ears, or hearing loss.
For many people, vertigo will go away on its own. The brain has the ability to adapt to the triggers. However, some more direct treatment is needed. Vestibular rehabilitation includes physical therapy that strengthens the vestibular system. The vestibular system is responsible for sending signals to the brain for movement in accordance with gravity. Part of this treatment is training the brain to adapt to vertigo symptoms. Medications that can treat nausea and motion sickness can be used as well for vertigo purposes. If the inner ear is swollen, antibiotics can be used or steroids that can help reduce inflammation. Water pills can also help get rid of fluids in the ear, especially if the cause is Meniere’s disease. Surgery can be performed if there is a tumor, neck, or brain injury. Canal repositioning maneuvers can be done to help move the calcium out of the ear canals to be absorbed by the body (this is used to treat BPPV).
Feeling woozy and disoriented can disrupt daily living activities. Vertigo can last for hours or even days. Children try to create the sensation by spinning in circles for this temporary dizziness. Even little movements can heighten the feeling of vertigo. Turning over in bed can increase the uneasy feeling. It is important that a doctor clarify if symptoms are vertigo or if they are more from feelings of faintness or lightheadedness. A patient might be asked to perform coordination tests. They might be asked to walk to look for balance problems or be asked to slide one heel up the other heel again looking for balance. Health care professionals can work with the patient to reduce symptoms. One shouldn’t feel like they just got off a roller coaster in their day-to-day life. Vertigo can really cause distress, but help is available and should be sought after.
Communication is how we interact with others, including how we speak and respond in different scenarios. We can each be unique in how we talk. Being able to identify what type of communication style we have as well as the types for those people surrounding us, can improve our relationships and interactions with others. Not understanding someone’s communication style increases the risk for conflict as well and misunderstanding what is being said or has been said.
The workplace is set up with individuals coming from different backgrounds, with different experiences, with different expectations, different interests/hobbies, and different beliefs. Having all these bodies in one place at one time creates constant opportunities for communication among one another and as well with customers/clientele.
There are 4 common styles of communication.
- Passive – These people don’t assert themselves or seek attention. They rarely express their needs or feelings, so it’s hard to know what they’re thinking or understanding if they are happy/content/uncomfortable. Most times when they talk, they fidget, seem easy going, don’t make eye contact, have poor posture, don’t make eye contact, and speak softly. When we talk to someone who is a passive communicator, we should ask for their opinions directly if we want them and allow them the time to respond, talk in one-on-one situations versus group settings, and not ask basic yes/no questions because there will be no elaboration on their part.
- Aggressive – These people dominate conversations and will express their thoughts/feelings even if it’s at the expense of others. They often speak before thinking and this can be hurtful/negative. Relationships often get damaged. They can be intimidating, interrupt others, invade personal space, look people right in the eyes, and be overbearing in the way they stand. When talking to an aggressive communicator you should walk away if the conversation is not moving in a positive direction, keep to the topic without emotional involvement, and stay calm no matter the reactions.
- Passive-aggressive – On the surface, they can seem passive but inside, they have aggressive motivation behind what they are saying. Their words and actions don’t always align, so they can be manipulative. They might be sarcastic, look happy but they aren’t, portray denial, mutter, and sometimes give silent treatment. If you are talking to someone who is passive-aggressive, confront them if they are being negative, don’t leave a conversation if you feel confused, and ask for honesty.
- Assertive – They are respectful and share their thoughts in a confident fashion that is mindful of those they’re speaking to. They know their boundaries and don’t get defensive or aggressive when speaking. They have good posture, use hand gestures, have a nice clear voice, make good eye contact, this is friendly, and express their ideas/feelings in a healthy manner.
Among these styles, there are visual, written, verbal and non-verbal ways to use communication. We all have our styles, and we can all improve. Sometimes we can use different styles in different situations depending on our audience or the context. When face-to-face with someone, we are all vulnerable to difficult topics, confrontation, intense emotions, and even funny or inappropriate topics. Our communication maturity comes with experience and practice. Don’t limit yourself to being a passive communicator. We are all meant to be heard and are worthy of being heard. Your voice is your self-expression of YOU, so speak up.