Exercise is Medicine by ACSM

October 2021 // Archive

Date based archive
27 Oct

Shingles is a painful virus. The pre-requisite is having had chicken pocks first, even if it was decades before. This is because they come from the same virus called varicella roster. Chickenpox causes itchy blisters that can spread on the body, typically in the chest and back areas. On the other hand, shingles is a rash that causes a shooting, painful, sensation. The rash usually stick to one location or side of the body. When the virus first enters the body as chickenpox, after running its course, it retreats to nerve tissues located near the spinal cord and brain just makes its home there. Then for almost no reason doctors can understand, the virus wakes itself up again. That is when shingles occurs which is also called herpes zoster. Doctors do know that a weakened immune system is of course more vulnerable to virus waking itself up.  

Others heightened risks for shingles include trauma, stress, have cancer, HIV, or take medications that lower the immune system over time (such as steroids). The mystery is that these possible causes are not always true for everyone.  

Going to see a doctor is pertinent especially if the person feels a tingling feeling under their skin, an upset stomach, fever, chills, and/or headache coupled with raised dots on the body. The area of the skin will feel like a stabbing pain and eventually the redness turns into blisters. Within 7 to 10 days the blisters do dry out and pain lessens. Shingles cannot be entirely cured, but the painful symptoms and longevity of the blisters can be reduced.  

Shingles is contagious to those who have never had chickenpox or the vaccine for it. A person is contagious until the blisters have dried out and crusted over. Pregnant women, infants, and those with weak immune systems are susceptible.  

Currently there are 2 vaccines available for shingles. These include Shingrix and Zostavax. Shingrix is actually considered 90% effective, so it is the preferred option. The CDC does recommend people over the age of 50 get this vaccination, even if they have had shingles before.  

Shooting pain should be kept away. Anyone who has had the Chickenpox should be aware of possible triggers and any symptoms associated with shingles. As we always intend to, keeping stress at bay is important. Be aware of germs and germ filled environments. Your body and immune system appreciate self-care. Don’t let the virus in and vaccination becomes very important.  

20 Oct

BLOG 342 FASTING 

“Science of Fasting” (2016), Sylvie Gilman, Thierry de Lestrade 

Life expectancy is increasing, but that also means that the number of diseases and illnesses are increasing too. This requires medical attention, which plays into the money-making industry of Western medicine. In the fitness industry, clients ask about fasting for weight loss, but after watching, “Science of Fasting” (2016), this deprivation of food is actually a therapeutic approach to healing.  

Russia’s public health system actually recognizes fasting. It is covered by healthcare. The documentary highlighted one of the Russian clinics where residents come to stay for a supervised program. This is not a DIY (do it yourself) process, which is a popular approach when it comes to internet searched detoxes, cleanses, juicing trials, or fasts. Here, fasting can take place up to a period of 3 weeks, and it’s all about WATER…. just water. The hunger sensation does disappear after a few days. The body is detoxing and living off its reserves. The body at first undergoes a “crisis” period as the impacted organism feeds on itself. So let’s say an alcoholic is trying to reverse liver damage, there could be possible pain the few days in the area. To help with this, patients are given body wraps, colonics and are recommended to exercise.  

Of course this process is scary, because no one can tell how one’s body will react to food deprivation. But the body learns to tap into other energy sources. Our main source of energy is glucose and once the body has used this, it then taps into its energy reserves souring from proteins and fats. Now the body is using ketones for fuel.  Over the years, nearly 10,000 patients have been treated and 2/3 have experienced successful results.  

A physician in Moscow was the first to bring fasting to the medical board for review in 1973. As a physiatrist, he had a patient who refused to eat. So he just let him not eat. By the 15th day, the patient had a better attitude and felt recovered from his mental illness symptoms. Fasting has been shown to improve and reverse symptoms of depression, phobias, obsessions, anxiety, and schizophrenia. At first, not many doctors or the medical world were open to this idea because being hungry has a negative connotation. But this doctor, Nicoliath (possible misspelling), from Moscow has helped over 8,000 people with asthma, arthritis, and eczema.  

Fasting stresses the body. It then has to auto regulate itself. Faced with starvation, hormones start to act and tap into the reserves. For example, this process on a person with asthma would target the black histamine cells in the lungs, cleaning out this area through the fasting detoxification of this organ.  

Fasting hasn’t undergone a great amount of research because the pharmaceutical companies are not encouraging this. If a person is diagnosed with diabetes, that equates to dollar signs for many years of medication. Studies have been done on penguins and rats, proving that these species can live off their reserves for nearly 4 months. This means that fasting is an adaption that body can undergo.  

The concept of fasting ties into many weight loss strategies like the ketosis diet. The body is using other sources for fuel. It is important that this is of course a temporary, short lived approached. I was intrigued by the medical findings and thought of the effects of fasting the body of meat and dairy have which reduce inflammation. Consult a doctor and be sure to have professional supervision if this is something you are considering. To learn more, I would highly recommend watching the moving, “Science of Fasting”.  

12 Oct

Germs are everywhere. Bottomline. They can be passed from person to person, surface to person, on handles, knobs, countertops, light switches…. ALL over. Each day, we are surrounded by germs everywhere that we go. Some places are more ridden with germs than others, so be ware, be clean, and always wash your hands. Here is a list of 10 germ prone environments to take precaution when encountering:  

  1. Workplace – The desks, phones, keyboards, any work space shared with other accumulates germs. 
  1. Restaurants- There are many workers, many surfaces, and lots of food handling. Whose to say that all workers are in fact washing their hands often and after the restroom?? These places do undergo inspections, and this information is publicly available if curious which locations to avoid.  
  1. Public restrooms – Sitting on the toilet seat, touching any handle, and the choice for hand washing, leaves the bathroom quite germ filled.  
  1. Swimming pools – Chlorine doesn’t always kill all the germs. It is important not to let pool water in your mouth and to rinse off before and after entering. The same germs that cause diarrhea are those most passed in these waters.   
  1. Airplanes – Germs fester in these closed quarters where the air is shared. The bathroom and any surfaces in the cabin carries germs. The trays and arm-handles also have germs. Disinfect any areas you will be touching.  
  1. Day care centers – Diapers are everywhere, and they contain fecal matter. Germs can be passed among the shared toys. Children also like to put these toys in their mouths.  
  1. Schools – Kids might not put items in their mouths anymore, but its hard to know if everyone is washing their hands. Sickness can easily spread especially with shared desks and in the cafeteria.  
  1. Movie theatres – Colds and the flu can easily pass in these closed quarters people are sharing for a couple hours. The germs from previous movie watchers are also on each seat.  
  1. Your own home – All the kitchen surfaces, handling of meats, bathroom trips, sponges, handles, and light switches constantly used by everyone leads to germ sharing. Hand washing at home needs to be upheld as well.  
  1. Hospitals – Sick people, medical devices shared, increased exposure to more germs, and compromised immune systems are an everyday occurrence. Although these places are well kept, that doesn’t mean its patrons aren’t sharing their germs.  

Hand washing prevails and helps prevent sharing more and more germs. A healthy community washes their hands, and knows that sharing isn’t caring when it comes to germs and YOU spreading them.  

05 Oct

Juicing has become a popular craze among fitness and nutrition fanatics. Having a juicer at home is just about as common as having a toaster these days. The power of fruits and vegetables does wonders for our internal health and it is unlikely to consume the recommended daily totals (17 each). The reasons one might start to juice include weight loss, lowering blood pressure, or detoxing. It is no healthier than eating the same content, but a popular trend is a trend and jumping on board happens to the best of us. 

Personally, I like the texture and chewing action of eating. I feel satiated longer and feel that I’m getting more bang for my buck. Liquid doesn’t fill me up, at least not for long. So if I were to eat an apple vs. drink an apple you can see my point…. 5 min to chew an apple vs. 2 seconds to drink that sip of apple. And I do have to say from my research for this, there aren’t many claims other than being able to consume more fruits and vegetables per day that justify the benefits of juicing. So why so popular?? 

Adding to this, I watched a documentary called, “7 Days 2 Guys 1 Juicer”. In this film, Chad and Kenny were two obese middle-aged men, who for 7 days were put in a hotel to complete a 7 day juicing cycle. When they arrived the refrigerator was stocked with nothing but fresh produce. Not one item was in the freezer. From the gate, the men noticed how much work juicing really was with prepping the produce and then cleaning up after. This was quite the lifestyle change for them both, coming from backgrounds of fast food, no activity, and very little motivation to be healthy and make changes. Taken out of their environments, the men were forced to follow the plan precisely. They underwent withdrawal, headaches, and hunger pains. 

According to the documentary, juicing dates back to the ancient Greeks who used pomegranate juice as a love potion. In the U.S., juicing was introduced in the 1920s when there was a new popularity to be vegetarian or vegan. In the 1970s, Jack Lalanne sold his famous juicer. Today, people in their 20s and 30s have created a $5billion business out of juicing. There’s a status associated with high end juice bars connected to yoga studios. 

In the end, Chad and Kenny lost about 9 pounds each. I really anticipated a higher weight loss considering their past, which goes to show that juicing isn’t entirely weight loss oriented and the weight can be gained right back after stopping. Here’s the concept: “Doing the math, on average, an ounce of ‘mixed juice’ contains about 15 calories.  If you need 1,400-1,500 calories daily to achieve weekly weight loss, you could drink a whopping 96 ounces of this juice (about 12 cups) each day and still stay in that calorie range, which should result in weight loss. On this sample juicing diet, you would, however, only be getting 9 grams of fiber (36% of your need) and 25 grams of protein (41% of your need) each day, which is far from ideal.  This unbalanced nutrient intake would result in immediate muscle mass loss and an increase in hunger and food cravings. Other nutrients such as fat, vitamins and minerals would also be severely lacking.  Successful and safe long-term weight loss would not be achievable on such a plan” (http://www.sparkpeople.com/resource/nutrition_articles.asp?id=1800). 

Obesity causes over 25 diseases, so we do want to make sure proper nutrition is in place, but the type that is sustainable. In a world that praises fat-free and all natural that comes out of a box, something isn’t right with our food. Fresh is always best. Have a juice here and there to compliment your eating. It can be a nice, cold, refreshing, sweet beverage. Take your fitness journey tips, use them to your advantage, and make those changes the best you can, each and every day!!!!